Authentic Italian Food in the Heart of Addison, Texas!

Antonio Ristorante is more than just Italian food. Everything we do is with authentic Italian passion, and we share that passion with you.

The winning combination of new owners and the return of Executive Chef Antonio Avona transformed Antonio Ristorante into the new hot spot for Italian Cuisine. We specialize in fine Italian wines, daily chef-inspired specials, and traditional Italian staples in a convenient, authentic atmosphere. Award winning Chef Antonio set the bar high with his creative takes with daily fish specials, and a fusion of his mother's old Italian recipes mixed with his French culinary training. While Chef Antonio is no longer with us, our culinary team honors his legacy by continuing to provide an experience that is hard to match by any other Italian restaurant in Texas!

Fresh Menus and Fresher Ingredients

Elevate your dining experience. Whether it's a light lunch with co-workers or a cozy dinner with family, don't settle for anything less than the best. We strive to keep our menus full of fresh flavor by featuring seasonal items, farm fresh ingredients, and savory meats that highlight the unique tastes from all of Italy.

ANNOUNCING:
2023 Wine Spectator Award of Excellence!

Antonio's is extremely proud to announce we are again a winner of the Wine Spectator Award of Excellence in 2023 for our extensive wine selection — every year since 2018!
We pride ourselves on always providing a wide variety of fine wine selections at a price that you'll love and our competitors hate. All of our servers are well versed in our wine list, so don't hesitate to ask us for a recommendation!

View Our Wine Menu

Some of Our Favorites —

Cioppino Antonio.jpg — **Cioppino Antonio**

**Chef Antonio’s combination of fresh fish and shellfish in his version of a spicy tomato sauce, served with grilled bread**

**Antonio's Carbonara**

**Fettuccine pasta tossed in freshly made cream sauce with black pepper, onions, white wine, and topped with a perfectly poached egg and pancetta.**

Cavatelli Al Funghi.jpg — **Cavatelli Al Funghi**

**Fresh cavatelli pasta with olive oil, garlic, wild mushrooms and sun-dried tomatoes.**

Salmone Alla Griglia.jpg — **Salmone Alla Griglia**

**Fresh, 8oz. Alaskan Salmon filet, grilled to perfection and drizzled with fresh dill vinaigrette.**

Ahi Tuna Salad.jpg — Ahi Tuna Salad

Seared Ahi tuna on our house salad, with fresh iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian Dressing. Side of spicy soy sauce available upon request.

Baby Osso Bucco.jpg — Baby Osso Bucco

**Baby pork shank wrapped in pancetta, sautéed and served with spicy mango glaze over arugula salad.**

Tiramisu

Lady finger cookies dipped in coffee, layered with mascarpone cheese, zabaglione cream, and cocoa powder.

Marco Pizza.jpg — Marco Pizza

Minced pepperoni, Italian sausage, bacon, mozzarella, and Serrano peppers on a fresh, handmade crust.

What People Are Saying About Antonio's

“Best homemade Italian EVER! Chef Antonio is very talented. Not to mention the staff was more than excellent. As soon as my family & I walked in we were welcomed by the friendly and beautiful hosts. All the servers were very attentive. We got our food quickly, and Izzy was the best manager we’ve ever met, his sense of humor is like no other. We will definitely share this restaurant with more family and friends. Thank you everyone for an impeccable experience.”

— Amanda

“Italian food and soul at its finest and purest. Owner and chef Antonio pours his heart and soul in to his recipes and you can smell and taste it in all of his dishes. Valet is or self-parking is available. The Clams are absolutely delicious with the juices they’re cooked in and adding a zest of lemon. The sausage with fettuccine Alfredo is unbelievable with the cheese melted on top and the tomatoes that are roasted with it. Service is always exceptional; I can easily make this my home before mom’s!”

— Linda

“This is a beautiful restaurant with one of the loveliest patios in Dallas. The food is superb. Chef Antonio makes the pasta by hand and even makes the desserts! There are fantastic Italian standards as well as eclectic specials. I highly recommend!”

— Julie

“My wife and I had an excellent experience here. Upon arriving we were seated promptly and our server greeted us at the table as we were sitting down. Our waiter knew the menu like the back of his hand, and all of his recommendations were on point. The food was prepared and presented above my expectations. Antonios truly went out of there way to show us they were appreciative of our business. We will be back anytime we are in the Dallas area.”

— Brandon