D I N N E R
A P P E T I Z E R S
ANTIPASTO MISTO DELLA CASA
Assorted Italian meats, cheeses and mixed, marinated vegetables. (for two)
MEATBALLS DELLA CASA
Homemade meatballs with zesty marinara. Simply The Best!
MOZZARELLA ALLA CAPRESE
Fresh mozzarella and tomatoes served with virgin olive oil, oregano and fresh basil with balsamic glaze.
Sautéed squid in olive oil, garlic, onions, and red pepper flakes in tomato sauce.
Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.
PROSCIUTTO DI PARMA E MELONE
Cured ham over melon.
CLAMS DELLA CASA
Baby clams steamed in white wine with red onions, garlic and butter.
BABY OSSO BUCCO
Baby pork shank wrapped in pancetta, sautéed and served with spicy mango glaze over arugula salad.
COZZE ALLA NAPOLETANA
Mussels steamed in white wine, garlic, red pepper flakes and red onions in a marinara sauce.
Sautéed shrimp with olive oil, lemon juice, with wine, garlic, butter, oregano and pepper flakes on top of a garlic bread.
SALSICCIA CON MOZZARELLA
Grilled Italian sausage topped with mozzarella, marinara sauce, with mushrooms and bell peppers.
Lightly-breaded asparagus fried and topped with butter sauce and goat cheese.
MINI EGGPLANT PARMESAN
Lightly breaded eggplant, topped with mozzarella, parmesan and marinara.
Fried squid with a zesty tomato sauce (for two)
4 pieces per order
4 pieces per order
Flat oven-baked Italian bread
INSALATE ZUPPE E VERDURA
Salads Soups and Vegetables
INSALATA DELLA CASA
House salad with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian dressing.
BLUE CHEESE WEDGE
Iceberg lettuce served with cucumber, green onions, blue cheese dressing, topped with pancetta.
INSALATA DI SPINACCI
Our spinach salad served with walnuts, mushrooms, pancetta and hard-boiled egg with a sweet and sour dressing.
Sautéed, creamed or steamed.
VEGETABLE OF THE DAY
Classic Caesar with parmesan crisps and croutons
INSALATA DI ARUGULA
Arugula served with cucumber, baby tomatoes and shaved parmesan with a Tuscan lemon dressing.
ASPARAGUS WITH PARMESAN CHEESE
Cup $5.50 Bowl $6.50
Served with marinara sauce.
Cup $5.50 Bowl $8.50
ZUPPA DEL GIORNO
LA SPECIALITA DEL MARE
Combination of fresh fish, shellfish in spicy tomato sauce served with grilled bread.
GAMBERI AL VINO BIANCO CON LINGUINI
Shrimp sauteed in olive oil, garlic, fresh herbs, white wine and linguini.
LINGUINI WITH CLAMS
Fresh baby clams steamed with white wine, garlic butter sauce over linguini.
RISOTTO ALLA VENEZIANA
Arborio rice cooked with shrimp, scallops and mussels in a cream saffron sauce.
GAMBERI AL SIGNOR BART
Shrimp sauteed in olive oil, garlic, serrano peppers, spicy marinara, and linguini.
FETTUCCINE AL MODO DEL MARE
Fettuccine pasta served with shrimp, scallops, clams, mussels, with garlic and red onion in white wine sauce.
Chef's fresh catch.
PESCE DEL GIORNO
PASTA E RISO DELLA CASA
Pasta and Rice
CLASSIC FETTUCCINE ALFREDO
Add chicken $5
Add shrimp $9
Add pancetta $5
SPAGHETTI CON SCELTA DI SALSE
Spaghetti with Napoletana or Marinara.
SPAGHETTI CON SCELTA DI SALSE
Spaghetti with Bolognese or Meatballs.
GNOCCHI CON SCELTA DI SALSE
House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or Bolognese sauce.
VEGETALI CALDI CON SPAGHETTINI
Variety of fresh garden grilled vegetables and baby tomatoes marinated in olive oil, fresh basil and garlic, served with spaghettini.
PENNE ALLA PIRIANO
Penne rigate with Italian sausage, onions, sweet peppers and mushrooms, served in tomato sauce.
TORTELLINI ALLA PANNA
Homemade tortellini filled with ground veal, cheese,
sautéed in a cream sauce.
Arborio rice cooked with a choice of spinach, asparagus or mushrooms with parmesan cheese.
CAVATELLE AI FUNGHI
Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.
RIGATONI AL FORNO
Baked rigatoni with tomato sauce, cream, mozzarella, parmigiano and topped with goat cheese.
Fettuccini pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta.
SPAGHETTI ALL’ AMATRICIANA
Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce.
CANNELLONI ALLA PAESANA
Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and other with tomato sauce.
LASAGNA RIPIENA ALLA BOLOGNESE
Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with Bolognese sauce.
EGGPLANT ALLA PARMIGIANA
Lightly battered eggplant, layered with cheese and tomato sauce, served with pasta of the day.
RAVIOLI DEL GIORNO
Chef Antonio's ravioli of the day.
Ask your server about our whole wheat or gluten free pasta - Add $2.50
(expect longer cook time)
POLLO CARNE E VITELLO
Chicken Meat and Veal
FILETTO DI MANZO AL BARBARESCO
Grilled Filet Mignon topped with Barbaresco wine sauce served with the vegetable of the day.
BISTECCA DI NEW YORK
16oz New York Strip, served with the vegetable of the day.
COSTOLETTA DI MAIALE ALL’ AGRODOLCE
Marinated grilled pork chop topped with spicy mango glaze and onions and vegetable of the day.
POLLO ALLA PARMIGIANA
Breaded breast of chicken topped with mozzarella, tomato sauce and parmesan cheese, served with pasta of the day.
POLLO AL LIMONE
Sautéed breast of chicken with sliced lemon fresh herbs, in a butter sauce, served with vegetable of the day.
PETTO DI POLLO ALLA MARSALA
Sautéed breast of chicken with wild mushrooms and sun-dried tomatoes in a Marsala wine sauce, served with vegetable of the day.
COSTOLETTA DI VITELLO ALLA GRIGLIA
Marinated grilled veal chop, topped with demi glaze and served with vegetable of the day.
COSTOLETTA DI VITELLO ALLA MILANESE
Pounded and lightly breaded veal chop sautéed and topped with arugula and lemon dressing.
COTOLETTA DI VITELLO ALLA PARMIGIANA
Lightly breaded veal cutlet sautéed and topped with mozzarella and tomato sauce.
COTOLETTA DI VITELLO ALLA MILANESE
Lightly breaded veal cutlet, with arugula and lemon dressing.
VITELLO ALLA MARSALA
Sautéed veal scaloppini topped with wild mushrooms and Marsala wine sauce, served with the vegetable of the day.
VITELLO ALLA PICATTA
Sautéed veal scaloppini with capers, lemon and butter sauce, served with vegetable of the day.
ASK YOUR WAITER ABOUT 100% WHOLE WHEAT PASTA OR GLUTEN FREE
SPLITTING CHARGE $4