Authentic Italian Food, Fine Wines, and Dedicated Passion
Antonio Ristorante is more than just Italian food. Everything we do is with authentic Italian passion, and we share that passion with you.
The winning combination of new owners and the return of Executive Chef Antonio Avona has transformed Antonio Ristorante into the new hot spot for Italian Cuisine. We specialize in fine Italian wines, daily chef-inspired specials, and traditional Italian staples in a convenient, authentic atmosphere. Award winning Chef Antonio sets the bar high with his creative takes with daily fish specials, and a fusion of his mother's old Italian recipes mixed with his French culinary training - yielding an experience that can't be matched by any other Italian restaurant in Texas.
Fresh Menus and Fresher Ingredients
Elevate your dining experience. Whether it's a light lunch with co-workers or a cozy dinner with family, don't settle for anything less than the best. We strive to keep our menus full of fresh flavor by featuring seasonal items, farm fresh ingredients, and savory meats that highlight the unique tastes from all of Italy.
Some of Our Favorites —
Clams della Casa
Baby clams steamed in white wine with red onions, garlic, and butter.
Costoletta Di Vitello Alla Milanese
Pounded and lightly breaded veal chop sauteed and topped with arugula and lemon dressing.
Ahi Tuna Salad
Seared Ahi tuna on our house salad, with iceberg and romaine lettuce, baby tomatoes, carrots, cucumber and green onions with a lemon Italian Dressing. Side of spicy soy sauce available upon request.
Baby Osso Bucco
Baby pork shank wrapped in pancetta, sauteed and served with spicy mango glaze over arugula salad.
Petto Di Pollo Alla Marsala
Sauteed breast of chicken with wild mushrooms, sun dried tomatoes, in a Marsala wine sauce, served with vegetable of the day.
Thin slices of raw beef sirloin, chopped arugula, baby tomatoes, shaved parmesan cheese and capers.